INSPECTION REPORT Health Protection VCHN-D3GQVV

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE March 18, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE April 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal food product temperatures of various foods in inserts at the smaller preparation cooler ~7 degrees C. Ambient air temperature of unit ~6-8 degrees C. Corrective Action(s): Relocated all cold potentially hazardous foods to the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Improvement in food storage practices in the walk in cooler, however some food containers stored on the floor and some food containers missing lids, saran wrap, etc. Corrective Action(s): Ensure all food products are protected from contamination. Store all food products off the floor. Cover all food products adequately. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulations observed on the underside the shelf above the under the counter cooler and table used to stored utensils such as forks, spoons, and knives. Corrective Action(s): Thoroughly clean and sanitize the shelf. Ensure all equipment is maintained in a sanitary condition. Correct by March 25, 2024. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Internal food product temperatures of various foods in inserts at the smaller preparation cooler ~7 degrees C. Ambient air temperature of unit ~6-8 degrees C. Corrective Action(s): Relocated all cold potentially hazardous foods to the walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Service the smaller preparation cooler and ensure unit is capable of maintaining 4 degrees C or less. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 containers of "BUSH lemon yellow powder H6597" with manufacture of 11/2020 labeled as "for external use only" observed onsite. HOLD tags placed on both containers. Do not use or remove from the premise. Followup inspection required. Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use. Hand sinks provided with liquid soap and paper towels. Walk in cooler at 3 degrees C. Walk in freezer at -20 degrees C. Under the counter cooler at 4 degrees C. Larger preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Under the grill cooler not serviced and not in use. Reminder, unless serviced and capable of maintaining 4 degrees C or less, do not use to store any cold potentially hazardous foods.