Fraser Health Authority



INSPECTION REPORT
Health Protection
242035
PREMISES NAME
Subway #15451		Tel: (604) 788-5747
Fax: (604) 542-9194
PREMISES ADDRESS
104 - 31943 South Fraser Way
Abbotsford, BC V2T 1V5		INSPECTION DATE
May 31, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Manjit Gosal		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cell phone observed being stored in food preparation area. Also food equipment and food items was stored with non food equipment.
Corrective Action(s): Correct by June 2018
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There was a build up of debris and grime along baseboards of floors, behind equipment and shelving and also on the vent of the walk in cooler. Ensure all areas of the kitchen and storage area regularly cleaned and sanitized to maintain sanitary condition.
Corrective Action(s): Correct by June 2018

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks equipped with liquid soap and paper towel (ensure paper towel dispense in good working order).
Sanitizer (quaternary ammonium) was at 200 ppm used to store wiping cloths.
All cooling units were 4 C / 40 F or colder
Freezer units were -18 C / 0 F or colder
Hot holding units were 60 C / 140 F or hotter
Monitoring records (cleaning and temperature) were available and up to date.
Ensure cell phones and all personal items stored in allocated area away from food preparation areas to prevent cross contamination. Also de-clutter and reorganize storage areas, store food equipment, food items separately from non-food equipment to prevent cross contamination of food items.