INSPECTION REPORT Health Protection JELR-AREVNX

PREMISES NAME La Baia Italiano Restaurente Ltd		Tel: (604) 531-6261 Fax:
PREMISES ADDRESS 15791 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE September 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pierre Bienvenu		NEXT INSPECTION DATE September 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher is old and originally had a hot water booster. It has been set up to use a chlorine rinse to sanitize. Today, the machine was run many times and 0ppm chlorine was detected on the plate after the final rinse cycle. Corrective Action(s): Immediately, manually soak all dishes and utensils in a 100-200ppm chlorine sanitizing rinse (for 2 minutes) after the dishes have been cleaned and rinsed and then air dry (wash, rinse, sanitize, air dry). Chlorine solution was prepared during inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is equipped with automatic chlorine feed but is not providing a sanitizing rinse. Corrective Action(s): Repair or replace dishwasher. Dishwasher must have a final sanitizing rinse of hot water (82C/180F at gauge or 71C + measured inside) or have a 50ppm chlorine final sanitizing rinse as measured on the plate after the final rinse cycle. Call to advise when repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Improve cleaning in hard to reach areas. Coolers ok. Hand washing: liquid soap and paper towels are provided. Chlorine is used on counters and other food contact surfaces. Hot holding - water temp is at 60C.