INSPECTION REPORT Health Protection 246595

PREMISES NAME The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626 Fax: (604) 294-6878
PREMISES ADDRESS 4510 Still Creek Ave Burnaby, BC V5C 0B5		INSPECTION DATE August 9, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Perry Tascona		NEXT INSPECTION DATE August 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observation: foods (breaded meats) stored in 3-door Quest prep cooler noted at 8 deg. C. Foods stored in 8-door cooler under grill noted at 10-15 deg. C (meats, seafood.) Correction: Foods were moved to the walk in cooler to be maintained at 4 deg. C or below. Potentially hazardous foods must be stored at 4 deg. C or below. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: high-temperature dishwasher sanitizing cycle reached 60-65 deg. C at the plate, which is not effective for sanitizing. Correction: 71 deg. C must be achieved at the plate for adequate sanitizing. Dishes must be cleaned at low tempearture using a chlorine santiizer at minimum 50 ppm. Operator has suggested this iterim solution while unit is being serviced/replaced. See correction order. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: Handsink next to walk in cooler did not have paper towels. Correction: Ensure to equip handsink with hot/cold running water, soap, and paper towels. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Observation: High-temperature dishwasher sanitizing cycle reached 60-65 deg. C at the plate. Date To Be Corrected By: August 12th Correction: Repair unit so that is is operating at manufacturer's specifications and capable of sanitizing dishware at 71 deg. C at the plate. See Correction Order. 2) Observation: 3-door Quest prep cooler noted at 8 deg. C. Seals broken. 8-door cooler under grill noted at 10-15 deg. C Date To Be Corrected By: August 12th Correction: Repair units so that potentially hazardous foods can be mainained at 4 deg. C or below. Do not use units until they are repaired/replaced. Ensure seals on 3-door Quest unit are replaced. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments -Cooler inserts (4 deg. C), Walk-in cooler (4 deg. C), 8-door prep cooler at salad bar (4 deg. C, cooler unit as salad bar (2 deg. C), milk cooler at coffee station (4 deg. C), cooler at bar (4 deg. C) -Small freezer storing fries (-14 deg. C), walk in freezer (-20 deg. C), salad bar True freezer (-15 deg. C) -Glasswasher reached 72.5 deg. C at the plate. -Hot holding (64 deg. C - 72 deg. C -Iodine washer (25 ppm) -Sanitizer adequate at 200 ppm Quats -No signs of pests at the time of inspection. Note: EcoLab technician arrived on-site and noted a broken fuse in dishwasher. Repair/replace fuse. Technician verified chlorine residual at 50 ppm. Provided test strips for staff.