INSPECTION REPORT Health Protection RLAM-BA2VKV

PREMISES NAME Central City Brewing Company		Tel: (604) 582-6620 Fax: (604) 215-8835
PREMISES ADDRESS 190 - 13450 102nd Ave Surrey, BC V3T 5X3		INSPECTION DATE March 7, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Darryll Frost		NEXT INSPECTION DATE March 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 79

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Tray of unsalted butter stored at room temperature since Wednesday. Label states to keep refrigerate as this is a cold potentially hazardous food. 2) Front insert cooler measuring 5-7C. Keep the lid of the insert on, otherwise the heat from the grill will increase the temperature of the food. Discard the cooked pork as they measured 8C. Corrective Action(s): 1) Discard tray of unsalted butter 2)Discard cooked pork and keep lid of insert on Date to be corrected: today Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Pink wiping cloths left ontop of the front kitchen cutting board. Wiping cloths need to be stored in a sanitizer solution. 2) Front cutting board is worn out and needs to be replaced. Corrective Action(s): 1) Store wiping cloths in sanitizer solution 2) Replace cutting board as it is severely discolored with lots of knife marks. Date to be corrected: today Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Back dishwasher maintained 0 pppm chlorine solution after 8 attempts. Afterwards, 100ppm chlorine was reached. Ensure dishwasher is checked regularly to maintain sanitizing concentration. 2) Front glasswasher is maintaing 0 ppm Iodine solution. Ensure equipment is checked with test strips for sanitizing solution. 12.5 - 25 ppm iodine is needed for glass washer. Corrective Action(s): 1) Check dishwasher with test strips daily to ensure sanitizing concentration is reached. 50-100ppm chlorine solution is needed. Do dip test strips into the foam as this will create an inaccurate reading. 2) Wash all glasses in the back dishwasher until glasswasher maintains proper sanitizing concentration. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Back handwash station by the spice storage is missing paper towel 2) Front kitchen handwash sink has soap in a squeeze bottle. This is not acceptable as pump type dispensers are needed. Corrective Action(s): 1) Supply paper towel in the back kitchen handsink 2) Obtain pump type bottles for handsoap for handwash sink Date to be corrected: today Violation Score: 3

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops for dry spices have the handles touching the food. Handles of scoops should not touch the food as this will contaminate them Corrective Action(s): Keep scoops upright to prevent contamination of dry goods. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front Glasswasher maintaining 0 ppm Iodine. Corrective Action(s): Fix glasswasher to maintain 12.5- 25 ppm Iodine. Date to be corrected: next week Violation Score: 25 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One sanitizer bottle not labelled. All chemicals must be labelled to prevent accidental misuse. Corrective Action(s): Label sanitizer bottles. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Hot holding 60C or higher -Walk in cooler measured less than 4C -Freezers measured -18C -Ice machine clean -No signs of pest activity. Pest reports available -Note: vapona strips are not to be used in areas occupied by people for more than 4 hours. Review pesticide label for proper usage.