INSPECTION REPORT Health Protection JFEN-B9QW54

PREMISES NAME Ricky's All Day Grill #27		Tel: (604) 614-5944 Fax:
PREMISES ADDRESS 22314 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dean Scott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were being stored in a bucket of sanitizer with 0 PPM quat residual. Corrective Action(s): All buckets of sanitizer were changed and now have a 200 PPM residual. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grease trap cover is broken. Dishwasher racks are well worn and have a build up. Corrective Action(s): Repair or replace grease trap lid. Discard all well worn dishwasher racks that are unable to be cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler, line coolers and salad/dessert cooler are all maintaining foods at 4 degrees Celsius or colder. Walk in freezer and ice cream freezer are all -18 degrees Celsius or colder. Soups and sauces in warmers are all 60 degrees Celsius or hotter. Liquid soap and paper towel at handsink. Low temperature dishwasher has a 50 ppm chlorine residual at the plate surface.