INSPECTION REPORT Health Protection ECAO-B7BPA7

PREMISES NAME Courtyard Cafe		Tel: (604) 294-7366 Fax:
PREMISES ADDRESS 4949 Canada Way Burnaby, BC V5G 1M2		INSPECTION DATE December 10, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Louise Smoorenburg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Fluorescent lights are exposed over dishwasher -shielding has not been placed back on two of the bulbs Corrective Action(s): All lighting requires shielding where open foods and dishware are exposed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door upright stainless left side 4 deg C -2-door upright stainless right side 4 deg C -small preparation cooler 3 deg C -large preparation cooler 4 deg C -2-door display cooler 2 deg C -High temperature washer 74.7 deg C at plate level on first cycle Chemical Controls: -QUAT sanitizer dispenser and buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation very good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access