INSPECTION REPORT Health Protection ANAN-BCNTMJ

PREMISES NAME Subway #15484		Tel: (604) 522-1234 Fax:
PREMISES ADDRESS 323 Columbia St E New Westminster, BC V3L 3W6		INSPECTION DATE May 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer at the sink and red bucket was at 50ppm. Staff had just finished washing dishes. Corrective Action(s): Refresh all sanitizers regularly. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Walk-in freezer's -22 degC -Hotholding is above 60 degC -Advance pest control on contract. REMINDER: RECORD YOUR COOLER/HOTHOLDING TEMPERATURES DAILY