Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AZ8RYB
PREMISES NAME
Jugo Juice 134C		Tel: (604) 438-3336
Fax: (604) 608-3556
PREMISES ADDRESS
2245 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
May 29, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Tony Lin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping rags in use without a sanitizer reservoir.
Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip).
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Light debris collecting in corners, hard to reach areas of floor under and behind equipment.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
High temperature sanitizing dishwasher 78 C achieved.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
Sanitizer spray bottle 200 ppm Quaternary Ammonia
back 2 door freezer -12 C, front 2 door freezer -15 C, 2 door upright cooler 4 C
2 door freezer (juice) -10 C, top display cooler 1 C, 2 door under counter cooler 3 C
juice dispenser 3 C, right undercounter freezer -14 C, left undercounter freezer -12 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AZ8RYB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment