INSPECTION REPORT Health Protection FEMI-B37TVA

PREMISES NAME Browns Social House (Port Moody)		Tel: (604) 461-7676 Fax: (604) 909-1962
PREMISES ADDRESS 215 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE July 31, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Khatkar		NEXT INSPECTION DATE August 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temp of PHF stored in line cooler are > 4oC (random products in both units) Corrective Action(s): Discard any temp abused PHF stored in these two units (temp >4 oC for >2 hrs)- kitchen manager already aware of this issue and called repair company to come. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line coolers are not maintaining temp of <= 4 oC Corrective Action(s): Repair both units- in the meantime supplements with ice and store just 1/3 of inserts and drawers Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Leak noted for piping under sink beside the coffee machine Corrective Action(s): Fix it Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks maintained with hot & cold running water, liquid soap and paper towel - 200ppm QUAT sanitizers preset at multiple locations - 100ppm chlorine achieved at low temp. dishwasher - 100ppm chlorine achieved at glasswasher -Hot holding units- >60 oC - Coolers <4C and freezers <-18C withe exception of noted line cooler * Temp. log is in active use- increase the frequency of temp monitoring for line coolers (at least 4 times per day). - No signs of pest activity *General sanitation- under equipment and around dishwashing area require attention. Please send a repair report re: two line coolers to my attention via email: fatemeh.emami@fraserhealth.ca by the end of today.