INSPECTION REPORT Health Protection ATHP-CE2SNN

PREMISES NAME Silogs		Tel: (604) 515-8922 Fax:
PREMISES ADDRESS 538 Ewen Ave New Westminster, BC V3M 5B8		INSPECTION DATE May 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dorothy Leon		NEXT INSPECTION DATE May 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dishes run through the dishwasher were not being properly sanitized. See code 308 for details. Corrective Action(s): Facility to use single service/ disposable plates and cutlery until the dishwasher has been fixed and a follow up inspection is done. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher had 0 ppm chlorine at the plate level. Corrective Action(s): Fix by Thursday, May 5th and call for a re-inspection. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests. Bleach sanitizer was at 100 ppm. General sanitation was satisfactory.