INSPECTION REPORT Health Protection VCHN-AXJRFE

PREMISES NAME Tilbury Sports Grill		Tel: (604) 946-2525 Fax: (604) 946-2526
PREMISES ADDRESS 7187 Vantage Way Delta, BC V4G 1K7		INSPECTION DATE April 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muni Rattan		NEXT INSPECTION DATE April 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice observed stored at room temperature on the counter. Operator stated rice cooled rice from previous day. Internal food product temperature 29 degrees C. Corrective Action(s): Discarded. Ensure rice is cooled properly then stored at or below 4 degrees C or kept hot at or above 60 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no 100ppm bleach sanitizer solution available for use. Corrective Action(s): This is a recurring issue. Ensure a 100ppm bleach or 200ppm quats sanitizer solution is available for sanitizing food equipment/contact surfaces. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Scoops and bowls used to dispense dry products stored directly in food products. - Towel used to cover pasta in inserts at drawer cooler. - Trays of pork and sausages and container of uncovered carrots observed stored on the floor in the walk in cooler. Corrective Action(s): Ensure all food is protected from contamination at all times. Correct immediately. Store all dispensing utensils outside of food product and in a sanitary manner. Do not use cloth to cover food products. Store all food at least 6" off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on the exhaust canopy. Some food debris accumulations observed inside the lower section of the preparation cooler and gasket grooves. Corrective Action(s): Thoroughly clean the above noted areas. Ensure food premise is maintained in a sanitary condition. Correct by April 12, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink in kitchen bar provided with liquid soap and paper towels. Dishwasher registers 50ppm chlorine during the final rinse cycle. Bar glass washer registers 100ppm chlorine during the final rinse cycle. Sliding glass door cooler at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Walk in cooler at back area at 4 degrees C. Soup and gravy hot held above 60 degrees C. Chest freezer at -18 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in bar. As discussed at the previous inspection temperature monitoring records to be maintained and available for review. Fax April and May temperature records to (604) 507-5492.