INSPECTION REPORT Health Protection AKWN-B2XT55

PREMISES NAME Taza Falafel House		Tel: (604) 522-7900 Fax:
PREMISES ADDRESS 344 6th St New Westminster, BC V3L 3A8		INSPECTION DATE July 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nina Astifan		NEXT INSPECTION DATE August 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Spilled liquids are frozen to the bottom of the double door freezer. Corrective Action(s): Bottom of double door freezer requires cleaning to removed the spilled food that has frozen on the bottom. Premise does not have any other freezer, and operator will need to rent an additional freezer to store the food or transfer everything to the coolers while the double door freezer is cleaned. Operator started transferring the food to the coolers in preparation for the cleaning of the freezer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cloth towel used for drying hands. Corrective Action(s): Observed a large cloth towel hanging above the hand sink, that the operator uses to dry her hands after hand washing. All food handlers shall dry their hands with disposable paper towels only. Do not use cloth towels as they can spread bacteria. Operator removed the cloth towel at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezer was -18 degrees Celsius. Hot holding unit was over 60 degrees Celsius. Coolers and freezers were equipped with thermometers. Food storage practices are satisfactory. Organization of storage areas is satisfactory. Hand sink stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene is satisfactory. General sanitation is fair. Work counter has been repaired and the surface is not smooth, impervious to moisture and easy to clean. Operator is in the process of replacing all fluorescent light fixtures with single-piece LED light fixtures. Chemicals are stored in a safe manner. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B2XT55
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed product information for canola oil and vegetable ghee.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment