INSPECTION REPORT Health Protection SDHI-CETR6C

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE May 27, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-CESVFS of May-26-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine in back preparation area observed with pink and black mold build up. Manager turned off the ice machine during time of inspection. Correction: Discard all ice in the ice machine. Clean and sanitize the ice machine with 100 ppm bleach solution (or as per manufacturer instructions) to remove mold build up. In the meantime, purchase bagged ice from an approved supplier or use an alternative ice machine on site. Ensure the ice machine is cleaned and sanitized more frequently as part of the regular cleaning schedule.

Comments

Follow-up Inspection Conducted Observations: - Ice machine has been cleaned and sanitized - General sanitation of premise is satisfactory - Hand washing station at back preparation area supplied with hot and cold running water, liquid soap and paper towel - No signs of pests during time of inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.