INSPECTION REPORT Health Protection RBYS-CVVQ9K

PREMISES NAME White Spot #659		Tel: (604) 864-5744 Fax:
PREMISES ADDRESS 36035 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE September 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tammie Henal		NEXT INSPECTION DATE September 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous foods stored above 4C; under oven cooler top drawers (cheese and hashbrowns) measured at above 4C ambient air temperature, at 11C. Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Operator moved cheese and hashbrowns to another unit at 4C or below during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; 1. Paper towel dispenser at back kitchen hand washing sink, 2. Outstanding - under oven cooler (top drawers with cheese & hashbrowns), measuring above 4C. Corrective Action(s): Ensure that equipment is in proper working order; fix paper towel dispenser and repair under cooler for consistent temperature throughout unit. Correct by: Sept 28, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted - ensure 2023/24 decal placed on permit. Most hand washing sinks adequately supplied with running hot/cold water, paper towel and liquid hand soap. QUATs surface sanitizer solution in buckets at 200ppm. High temperature dishwasher at 50ppm chlorine. Walk-in coolers at 4C or below. Walk-in freezer at -18C or below. Prep cooler at 4C or below. Ice cream freezer at -6 (open.in use during inspection). Fries freezer at -12C. Back Bread freezer -15C. Hot holding of soups at 60C or above. Food stored of the ground - ensure items covered in walk-in produce cooler. Temperature logs available and maintained. Bar glasswasher at 50ppm chlorine. Bar coolers at 4- 5C. Employees in uniform with hair tied back covered. No pest issues noted during inspection. General maintenance and sanitation is satisfactory. Note: Light in staff washroom dim and flickering - fix to allow for proper lighting conditions in room.