INSPECTION REPORT Health Protection RHEN-B8YS7J

PREMISES NAME Pappa Leo's Pizza Langley		Tel: (604) 371-4777 Fax:
PREMISES ADDRESS 19977 96th Ave Langley, BC V1M 3C6		INSPECTION DATE February 1, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shahem Sarsam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units OK - less than 4 C. **Make sure to minimize the amount of time the clam shell lids on the prep cooler stay open for rush period. Hot holding pasta sauce above 60 C. Hand wash stations ok. General cleanliness pretty good. Quats at sinks - water temp too low to accurately measure. Noticed when re-filling sink the concentrate was mostly empty in the feed tube. Make sure to fully prime the system prior to filling either the sink or the spray bottle with solution. Also recommend the sinks get tested/audited on regular basis to ensure the system is actually working and solution comes out at 200 ppm. **Main dispenser is fed by cold water only and the minimum water temperature to accurately test for sanitizer should be 65 F (a little less than luke warm).