INSPECTION REPORT Health Protection ZDER-AZVTSN

PREMISES NAME New Lakeview Seafood & Wun-Tun Restaurant		Tel: (604) 521-8917 Fax: (604) 521-8917
PREMISES ADDRESS 7763 6th St Burnaby, BC V3N 3M9		INSPECTION DATE June 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wei He Cen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliding door cooler in back kitchen noted 9 C at the lowest temp recorded with probe thermometer. Corrective Action(s): Ensure all food is relocated to a cooler at or below 4 C. Move food to walk in cooler until sliding door cooler is functioning properly. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food in sliding door cooler and bulk food bins are put away with no lid or cover 2. 2 light fixtures above kitchen area missing plastic covers 3. Glass access door to walk in cooler has large crack across it on the outside pane and the inside pane has a small crack. 4. Dry bulk food bin scoops berried in food Corrective Action(s): Ensure food is protected from contamination. 1. All food once put away must be covered with a lid or plastic wrap. Correction date: immediately 2. Light fixtures must have protective covers over it to protect food from glass hazard - discussed LED tubes as possible replacement option. Correction date: 2 weeks 3. Glass access door to walk in cooler must be replaced before the glass shatters and contaminates food. Correction date: 2 weeks 4. All scoops must have handles that are stored outside of food to protect food from contamination by food handler. Correction date: 1 day Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: 2 mice noted on glue boards under steam equipment in kitchen. No other signs of pest activity noted during inspection. Corrective Action(s): Ensure premises is pest free. Reviewed latest pest control report - January 2018. Operator did not know when the last time the pest control tech was in or if they still have a contract. Pest control provided by Dashing Pest Control. Required actions: 1. Contact pest control company and get another inspection 2. Get a contract with pest control company with routine monthly inspections 3. Keep inspection reports on-site for review by FHA health inspector 4. Follow all recommendations by pest control tech and write all corrective actions taken by operator on the back of inspection report. Correction date: 2 weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Grease accumulation on removable ventilation hood panels 2. Heavy food debris accumulation on cooking equipment. 3. Food debris noted on scale in dry storage room 4. Food debris in container holding clean utensils 5. Food debris accumulation in hard to reach areas. 6. Knives stored between cutting block and prep table - food debris noted between tables. Corrective Action(s): Ensure cleaning is addressed in the areas noted above. Do no put clean dishes away in dirty containers. Do not put dirty dishes away - clean first then store. Correction date: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler noted at 9 C at the lowest temp recorded with probe thermometer. Corrective Action(s): Ensure cooler is functioning properly and able to be maintained at or below 4 C and keep food safe. Until cooler is functioning properly the food must be moved out of cooler immediately. Correction date: 2 weeks. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor ties have cracks and some have missing pieces (parts broken off). Corrective Action(s): Ensure the floor is smooth, durable and easy to clean. The current floor will need some repairs. Repair broken or missing tiles. Correction date: 4 months Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in sliding door cooler is cracked and does not appear to be accurate. Corrective Action(s): Ensure all cooler units has an accurate thermometer in it to monitor its temperatures. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sinks in kitchen, serving station, staff washroom and public washrooms were supplied with liquid soap and paper towel -Cooler temperatures were adequate (4 C or colder) -Walk-in cooler was 4 C -Sliding door cooler (kitchen) 9 C (violation noted above) -Countertop cooler 4 C -Sliding door cooler 3 C -Freezers were functioning and maintaining food in a frozen state -Dishwasher met sanitizing requirement. 100 ppm chlorine detected on dish after rinse cycle. -Bleach sanitizer (200 ppm) present for sanitizing food contact surfaces. *Remember to replenish sanitizer solution every 4 hours or when solution becomes dirty.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZVTSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment