INSPECTION REPORT Health Protection AKWN-BKPUTX

PREMISES NAME Burger King #23375		Tel: (604) 523-8383 Fax:
PREMISES ADDRESS 530 6th St New Westminster, BC V3L 3B5		INSPECTION DATE January 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ken Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers were 4 degrees Celsius All freezers were -18 degrees Celsius or less. All hot holding units were over 60 degrees Celsius. All cold holding units were equipped with thermometers and probe thermometers were available for testing hot foods. Food storage practices were good. Reviewed temperature logs - no concerns noted. Per corporate policy, premise recently utilized a corporate online systems for monitoring equipment. Storage areas appeared to be organized. All hand sinks were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Food handler hygiene and food handling practices appeared satisfactory. General sanitation was good. Quats sanitizers (dispenser and buckets for wiping cloths) had concentrations of 200ppm. Chemicals were stored in a safe manner. No signs of pests.