INSPECTION REPORT Health Protection AJON-CESU2J

PREMISES NAME Burger King #08302		Tel: (604) 594-8303 Fax:
PREMISES ADDRESS 660 - 7488 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE May 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers (walk-in, juice, milk) maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Walk-in freezer and chest freezer temperatures satisfactory. Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). - General food storage practices good at the time of inspection: All food items stored at least 6 inches (15 cm) off the floor. All food items covered and protected from contamination. Foods are organized in storage areas (cold, frozen and dry). Prepped foods are dated and time tracked. - 3-compartment sink available for manual warewashing. Sink plugs available. - Concentration for QUATs sanitizer at dispenser and in all buckets = 200 ppm. - Sanitizer in buckets changed every 2 hours. - All equipment maintained in a sanitary condition. - Ice machine maintained in a sanitary condition. Ice scoop stored in designated container. - General cleanliness good at the time of inspection. - No signs of pest activity at the time of inspection. - Staff observed to be wearing hair nets. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.