INSPECTION REPORT Health Protection RWOG-B65S8Q

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE November 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Red peppers stored outside in cardboard box on the steps of the outdoor walk-in cooler. Corrective Action(s): Ensure that all foods are kept inside the premises, or inside one of the outdoor coolers/freezers at all times to prevent contamation, especially from pests. Peppers moved back into the walk-in cooler at the time of inspection. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole in the wall by the staircase. Wood has deteriorated and insulation foam is exposed. Corrective Action(s): Repair wall to prevent pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cleaning has improved, continue to maintain sanitation; more attention is required in the outdoor area with coolers and freezers - Old freezer with broken lid has been removed from premises (out in back alley, awaiting disposal) - New, larger freezer in place in the upstairs storage area - Handwashing station stocked with soap, paper towels and hot and cold running water - Operator has decided to purchase fermented rice wine instead of producing it. If you wish to produce your own rice wine in the future, please contact the Liquor & Cannabis Regulation Branch of BC to ensure that you are properly licensed; please also inform your health inspector.