INSPECTION REPORT Health Protection DSOG-B4LQ7F

PREMISES NAME Bozzini's Restaurant (Surrey)		Tel: (604) 588-6880 Fax: (604) 588-4622
PREMISES ADDRESS 105 - 13655 104th Ave Surrey, BC V3T 1W3		INSPECTION DATE September 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) B Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked potatoes in uncovered pans being cooled near the dishpit. Corrective Action(s): Do not store or cool food near the dishpit. This area is designated for dirty dishes to be washed and sanitized. Use the food prep area/tables for ALL food preparation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-B4BTA9: - The low temperature dishwasher dispensed 50ppm chlorine sanitizer at >24C at the plate's level. Chlorine test strips available. Please monitor the dishwasher daily. - Daily temperature log is kept up to date. Ensure to monitor the coolers and freezers daily and take any necessary corrective actions. - Surface sanitizer measured at 100ppm chlorine sanitizer and kept in clean condition. - FOODSAFE certificates must be obtained by the end of September. Send all copies to the health inspector.