INSPECTION REPORT Health Protection LQUN-AZRRL8

PREMISES NAME Safeway #4936 - Meat + Seafood Dept.		Tel: (604) 945-4072 Fax: (604) 945-8649
PREMISES ADDRESS 1100 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE June 15, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Don McNeill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The waste pipe under the sink in the Meat Dept. has a small leak. Water is pooling on the floor and will attract pests. Corrective Action(s): Repair or replace the pipe so that it no longer leaks. Mop up the pooling water. **Correction date: June 22/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; thermometers present; and temperatures recorded daily. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles was 200ppm. - Different meats (poultry, beef, pork) stored separately from each other. Foods stored 6" off the floor on shelves and pallets. - General sanitation is good. No signs of pests. - Ice machine clean and absent of mildew. - Lobster tank is clean and shellfish healthy. Lobsters are sold raw/live, or steamed, cooled and sold. End cooking temperatures recorded. The Department is cooking and cooling foods, therefore the Department requires to be permitted and FoodSafe Level 1 certified staff require to be present. Completed an Application for Health Approval to reflect the change in services offered at the Meat & Seafood Dept.. A $75 yearly permit fee requires to be paid. - Renovations to the Meat and Seafood Dept. have been completed as per approved floor plans.