INSPECTION REPORT Health Protection JSAS-B2QQ6S

PREMISES NAME South Burnaby United Church		Tel: (604) 434-1577 Fax: (604) 430-3697
PREMISES ADDRESS 7591 Gray Ave Burnaby, BC V5J 3Z4		INSPECTION DATE July 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Donna Dawson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in storage cabinets under handsink adjacent to dishwasher. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Handwashing facilities maintained. Professional pest control service in place. High temperature sanitizing dishwasher 79 C achieved. left fridge 3 C / -12 C right fridge 2 C / -12 C freezer -14 C detergent and bleach available for sanitary maintenance. Note: Foodsafe certificates issued prior to 2013 will expire as of July 29, 2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-B2QQ6S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment