INSPECTION REPORT Health Protection JCHY-D27SPL

PREMISES NAME Ken's Cafe and Restaurant		Tel: Fax:
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leo Chan		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Debris and glass shards observed underneath the cookline. Corrective Action(s): Clean and sanitize aformentioned area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Front handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available. Kitchen 3-compartment sink is also being used for handwashing. Handwashing sink at 3-compartment sink area well equipped with hot and cold running water, liquid soap, and paper towels. High-temperature dishwasher measured at 82C final rinse temperature at manifold. Stock bleach available on-site. Chlorine sanitizer spray bottle measured at 200ppm. 4 domestic cooler/freezer combo measured at 4C and -18C or lower respectively. Chest freezers measured at -20C.