Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B96RMY
PREMISES NAME
Chamnamoo Korean Restaurant		Tel: (604) 882-5882
Fax:
PREMISES ADDRESS
17 - 20349 88th Ave
Langley, BC V1M 2K5		INSPECTION DATE
February 7, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Mira Kim		NEXT INSPECTION DATE
February 12, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cold holding unit in front working well. Base of unit measured less than 4 C. Observed food in inserts uncovered with several items at or above the capacity limit of the inserts. These foods ranged from 6 to 8 C.
Corrective Action(s): 1) Cover all foods in inserts at all times. Done.
2) Reduce amount of food in inserts and/or change inserts to deeper design (avoid use of shallow inserts). This will reduce the amount of ambient air influencing the temperatures of the food. This will help protect the food from getting too warm from the room temperature air.
3) Make sure food is at 4 C or less before it is put on the top part of this unit. After cooking allow product to cool to room temperature for LESS THAN 2 hours, move to under side of cooling unit unitl it reaches 4 C (no more than an additional 4 hours) then move to top part of this cooling unit.
**This procedure must be followed for all similar food products.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Spray bottles unlabelled and filled with a variety of chemicals, none sanitizing agents. Bleach cloth bucket for surface sanitizing empty. NO BLEACH OR ALTERNATIVE ON SITE. Detergent and rinse aid for dishwasher also empty.
B) Dishwasher not hot emough for sanitizing at time of inspection. Manual dish sanitizing needed until unit is functioning as designed.
Corrective Action(s): Discussed with operator. Chemical delivery for dishwasher tomorrow. Manual wash step for dishes in place and then dishes placed in dishwasher for final rinse and sanitizing.
**Immediately purchase bleach for spray bottles, bleach bucket and for general surface sanitizing. A review of all cleaning and sanitizing processes, including spray bottle labelling will be done at re-inspection date noted on report.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*General cleanliness is better than prior inspections, but without bleach on site at all times the sanitation is a significant concern. See violation for details. Purchase bleach immediately.

- Cooling units all less than 4 C.
- Freezers working properly.
- Hand wash facilities all stocked.
- Dishwasher