INSPECTION REPORT Health Protection ANAN-CE9RP3

PREMISES NAME Blenz Coffee - Royal City Center		Tel: (604) 515-1590 Fax:
PREMISES ADDRESS K2 - 610 6th St New Westminster, BC V3L 5V1		INSPECTION DATE May 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of the foods in the display case ranged from 8-10 degC (Meat rolls and samosas). The thermostat indicated it was in defrost mode. Temperature recorded this morning at 9:13am was 8 degC. During the week, temperatures recorded ranged from 6-8 degC. Corrective Action(s): The following foods were discarded: 7 ckn samosas; 1 beef samosa; 6 vegetarian samosas; 1 ckn roll; 4 beef rolls. Do not store PHF's in this cooler until it can maintain a temperature of 4 degC and below. When recording temperatures, make sure the cooler isn't in defrost mode. If it is, wait and record temperatures once the defrost mode is over. Do not store PHF's in this cooler unless it can maintain a temperature of 4 degC or below. Keep a sample for display only and store the remainder of the rolls and samosas in another cooler. Discard the display samples at the end of the day. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display case temperature is around 9 degC. Corrective Action(s): Get the unit fixed. Do not store PHF's like samosas and rolls in it until it can maintain food temperatures at or below 4 degC. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staff were working at the time of the inspection. Neither had valid FS Level 1 certification. Corrective Action(s): At least one staff on duty must have FS Level 1 certification at all times. A copy of the FS courses offered by FH provided to both staff members. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Storage Unit #5 upstairs: Chest freezer temperature -18 degC; Danby fridge 4 degC and upper freezer -14 degC (foods inside are frozen). True refrigerator temperature 1 degc; undercounter milk cooler 2 degC; Danby freezer -14 degC (foods inside are frozen). Handsink's fully equipped. Domestic dishwasher with a sanitizing cycle is in use. 200ppm Bleach sanitizer is available in a spray bottle. LABEL THE SPRAY BOTTLE. Temperature logs are being maintained. *Report reviewed, not signed due to pandemic* FOLLOW-UP INSPECTION TO BE CONDUCTED ON FRIDAY MAY 13TH.