Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AGURHN
PREMISES NAME
Langley Airport Coffee Shop		Tel: (604) 792-0814
Fax: (604) 792-1547
PREMISES ADDRESS
Hanger 3 - 5333 216th St
Langley, BC V2Y 2N3		INSPECTION DATE
December 21, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Judi Good		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The arborite countertop around the hand sink found to be deteriorated
Corrective Action(s): Replace the countertop with new smooth, non-absorbent and easy to clean material (By January 21, 2016).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Mayonnaise must be kept refrigerated after opening.
Two door upright cooler at -1 degree C.
Line cooler below 4 degrees C.
Beverage cooler below 4 degrees C.
Hot holding of soup: 66 degrees C.
Dishwasher reached 75 C during final rinse.
All freezers below -18 degrees C.
200 ppm chlorine bleach solution available to store wiping rags.
Liquid soap and paper towels available at the hand sink.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AGURHN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment