INSPECTION REPORT Health Protection CQUY-CM2Q2J

PREMISES NAME Tanoor Bakery		Tel: (604) 474-2224 Fax:
PREMISES ADDRESS 102 - 3278 Westwood Dr Port Coquitlam, BC V3C 3L8		INSPECTION DATE December 12, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Mahsa Ansaripour		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection of food processing business producing Persian breads (Lavash, Barbari, Taftoon) -Discussed CFIA (Canadian Food Inspection Agency) labelling standards. Operator indicates labels are inserted in breads intended for distribution to 3rd parties. -Hand-sinks supplied w/ hot/cold water, soap, & paper towels -Coolers <4 degrees Celsius -Tight-fitting screen installed at rear entrance -Curtain installed at transition doorway between front sales area and production kitchen -General sanitation is good -No pest activity observed at time of inspection