INSPECTION REPORT Health Protection RBYS-C62V6Z

PREMISES NAME Crossroads Restaurant		Tel: (604) 852-1614 Fax:
PREMISES ADDRESS 1821 Sumas Way Abbotsford, BC V2S 4L5		INSPECTION DATE August 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tedor (Paul) Chheu		NEXT INSPECTION DATE August 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed stand-up cooler measuring at 8.9C ambient air temperature (unit has eggs, bacon, meats). Also front fridge unit with cakes (cream toppings) at 6C. Corrective Action(s): Ensure that unit is capable of maintaing a temperature of 4C or below. Correct by: Immediately. Potentially hazardous foods moved to the walk-in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed food stored in walk-in coolers and fridges without lids or covers and improper storage of cheese products stored beside raw food and below eggs. Corrective Action(s): Ensure covers are placed over food during storage to protection food from contamination. Ensure that raw products are stored below ready-to-eat food. Covers placed over food and raw items stored below ready to eat food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed Stand-up Fridge and front fridge not maintaining a temperature of 4C or below. Corrective Action(s): Ensure fridges are capable of maintaining a temperature of 4C or below. Potentially hazardous not to be stored in these units until capable of maintaining temperature. Correct by: August 20, 2021 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Observed some of the refrigeration and freezer units to be missing thermometers. Corrective Action(s): Ensure thermometers are placed in units to assist with verifying temperatures. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during inspection. Ensure copies of certificates on site and available for viewing. Walk-in cooler fridge at 4C or below. Line coolers at or below 4C. Walk-in freezer at or below -18C. Ice cream freezer at ranging from -12 to -14C. Hot holding of soups and gravies at or above 60C. Low temperature dishwasher available and registering at >50ppm chlorine. Hand sinks adequately stocked. Bleach solution readily available and registering at >200ppm. General sanitation of facility is satisfactory. Keep an on building up by ovens and ventilation hood. Note: Flooring tiles by the dishwashing damaged and drain cover by the cooking area uneven. These areas require attention.