INSPECTION REPORT Health Protection AFUG-B75UA7

PREMISES NAME I Am Thai		Tel: (604) 744-1245 Fax:
PREMISES ADDRESS 33370 South Fraser Way Abbotsford, BC V2S 2B5		INSPECTION DATE December 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Saroj Wingto		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for F233369: No cooling was observed at time of inspection but operator was able to verbally describe how to properly cool products such as curry: Ensure foods are not placed into coolers right away after cooking, follow the cooling curve of 60 deg C - 20 deg C within 2 hours while being cooled at room temperature. Then place the food into a cooler where the temperature falls from 20 deg C - 4 deg C within 4 hours. Rice spatulas and bowls were observed to be stored on ice at time of inspection. Cleaning conducted in between, behind and under cooking line equipment. Ensure regular cleaning is conducted so oils and food debris does not cake onto equipment.