INSPECTION REPORT Health Protection ABAI-AG6SCT

PREMISES NAME X-Site Grill & Bistro		Tel: (604) 298-7483 Fax:
PREMISES ADDRESS 4625 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE November 29, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Vincent Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted several boxes of food stored on the ground, two by the cooler unit door and two more around the corner of the back kitchen entrance. Corrective Action(s): Keep all boxes of food stored of the ground. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Noted hot rice in plastic Rubbermaid containers stored inside the metal insert of the hot holding unit. Internal temperature of the rice 62C at time of inspection. Operator confirmed that there are no issues with the hold holding unit. No concerns with other foods stored in other inserts of the same hold holding unit. Corrective Action(s): Do not stored plastic Rubbermaid containers in hold holding unit unless able to provide manufacturer's instructions or documentation that plastic Rubbermaid containers are acceptable to be stored at such heated temperatures. Transfer food directly into hot holding unit. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. Walk in cooler and under counter coolers all less than 4C. Upright one door freezer -16C. All hot holding higher than 60C (rice, potatoes..etc). Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71C (with thermolabel). Chlorine sanitizer 100ppm. Reminded staff to ensure all wiping cloths are stored in sanitizer solution when not in use to prevent microbial growth. Reusable food grade containers obtained for cooling small portions of soup and potatoes.