INSPECTION REPORT Health Protection LKIM-B6PNDZ

PREMISES NAME Milestones Restaurants		Tel: (604) 580-0600 Fax: (604) 577-1549
PREMISES ADDRESS 1002 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 20, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kent M		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of inspector Sanitizer buckets were all at 0ppm. Upon further investigation it was revealed that main concentrate of sanitizer solution was empty. CORRECTED DURING INSPECTION - Bulk sanitizer solution bucket changed out and all diluted sanitizer buckets changed out. . - Meat slicer has not been properly cleaned and sanitized from previous night. . Corrective Action(s): Ensure staff are testing sanitizer solution daily. Sanitizer solution needs to be tested as facility has water pressure problems which have been impacting sanitizer dispenser in the past. . Ensure staff are properly cleaning and sanitizing meat slicer including all crevices. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Deep frying lids placed on floor. Moved to dishpit area for cleaning. . Corrective Action(s): Find new storage space for lids. Placing lids for deep frying units on floor creates bad habits. No items that are used in food processing area should be stored on floor. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings and dead mouse found in trap inside electrical room and liquor storage room. Door skirt for liquor storage room has small opening. . Corrective Action(s): Notify Pest Technician. Clean rodent droppings up and sanitize floor. Use 200ppm Chlorine or equivalent. Organize areas. Items should be up off floor to better inspect for rodents. Door skirt requires replacement. , Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following places: - Floor (especially under dishwasher and storage racks, and under middle island where it is hard to reach - discuss with Janitorial staff) - Containers in dry storage area require cleaning. . Corrective Action(s): Ensure floors are cleaned to reduce/eliminate rodent infestation. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (77.2) Degrees Celsius ppm at the dish - Bar Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques observed - Proper cooling techniques observed - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Garlic Butter out at room temperature during inspection. Please provide Milestone's Corporate Food Safety plan for this item.