INSPECTION REPORT Health Protection RWOG-BHLUXK

PREMISES NAME Manchu Wok (Abbotsford)		Tel: (604) 859-5653 Fax:
PREMISES ADDRESS 405 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yen Phung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop for uncooked rice stored in ingredients bin. Corrective Action(s): As per previous inspection, store all scoops outside of bulk containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - three compartment sink set up at time of inspection - rinse compartment 200ppm quats - FOODSAFE requirements met - rice scoops stored in ice water - ice machine sanitary - foods date-labelled Temperatures: - prep cooler (1): 2C* - prep cooler (2): 3C* - small white freezer: -21C - walk-in cooler: 4C - walk-in freezer: -21C - drinks cooler: 5C - hot holding unit: 60C** * Close prep cooler lids when not in use ** Increase level of water in the bottom compartment to ensure that the all of the food stays at 60C or hotter; stir frequently