INSPECTION REPORT Health Protection TABM-BAET3A

PREMISES NAME Kurumba Restaurant		Tel: (604) 461-2245 Fax: (604) 461-2274
PREMISES ADDRESS 107 - 3003 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE March 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lai Yuan Richard Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were available at hand washing sinks. - The final rinse of dishwasher reached 73 degrees C at the plate. - No signs of a pest infestation. - Bleach solution for the kitchen area was made up during inspection. Please ensure this is always available for sanitizing wiping cloths. Bleach solution was available for the front serving station. ** Please return food to coolers or leave out small portions in ice to maintain it below 4 degrees C. ** Some deep cleaning required in hard-to-reach places under equipment/counters/shelves; especially along wall, around legs and the space between equipment. Some routine cleaning required on ingredient shelves and ingredient containers.