INSPECTION REPORT Health Protection DWAG-BMBV6G

PREMISES NAME Dragon Lounge		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE March 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid hand soap and paper towels not available at the bar area hand washing station. Corrective Action(s): Provide liquid hand soap and paper towel at the bar area hand washing station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Stand-up freezer was not in use. - Hot hold units were not in use. Ensure units are maintained above 60C. - 200 ppm quats available in pails and from the dispenser. - High temperature dishwasher registered 84C at the plate level. - Glass washer dispensed 12.5 ppm iodine. - Ice machine maintained in sanitary condition. - Food stored off the ground and covered. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. - Hot water was lukewarm at the time of inspection. Maintenance adjusted the thermal stats and increased the hot water temperature.