INSPECTION REPORT Health Protection RWOG-AWWR53

PREMISES NAME Rio Brazilian Steakhouse		Tel: (604) 941-9969 Fax:
PREMISES ADDRESS 2729 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE March 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Felipe Ramos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some foods observed in coolers and freezers uncovered. Corrective Action(s): Cover foods when in storage Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed throughout the kitchen area and at the bar glasswasher Corrective Action(s): Improvement on fruit flies from previous inspection; continue to work on eliminating fruit flies Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning required throughout the kitchen: - in the walk-in cooler and walk-in freezer - in the coolers across from the stove - in the ice machine Corrective Action(s): Clean and sanitize the areas noted. New head chef/manager stated that a deep clean has already been planned for the near future. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Cold foods on buffet line measured approx 4C - Hot held foods measured 60C or hotter - Dishwasher measured 50ppm chlorine - Sanitizer measured 100ppm chlorine; wiping cloths stored in buckets - Handwashing station stocked with soap, paper towels and hot and cold running water - Foods in coolers are separated (meats on one side, vegetables and ready-to-eat foods on the other; raw meats below cooked meats) Note: - Bar glasswasher is not working; maintenance has already been contacted - Minor leak underneath sink near dishwasher; plumber has already been contacted - Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available from Fraser Health or http://www.foodsafe.ca/