INSPECTION REPORT Health Protection JCHW-BKVQLR

PREMISES NAME Eurest Dining Services #63384		Tel: (604) 576-7257 Fax:
PREMISES ADDRESS 16705 Fraser Hwy Surrey, BC V4N 0E7		INSPECTION DATE January 16, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -13C. -Prep cooler was at 4C (top and bottom). -Storage area upright coolers were both at 4C. -Front customer area bank cooler was at 4C. -Kitchen hot holding was greater than 60C. Food items cooked/reheated to greater than 74C and placed into hot holding well greater than 60C. -Customer area hot holding of soup greater than 60C. -Temperatures checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 76C on the dish surface (minimum 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail tested at 200ppm. Sanitizer dispenser was at 200ppm. Sanitizer pails are changed three times a day (facility open from 0700 to 1430). -Deli slicer was clean and well maintained. -Ice machine clean and sanitary. Scoop stored in a sanitary manner. -General food storage practices satisfactory at the time of inspection. Food stored off the floor and raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Food Service Manager has valid FOODSAFE Level 1 equivalent training - Advanced FST 3rd Edition (Exp Sept 11, 2021). -Please contact the inspector if you have any questions or concerns.