INSPECTION REPORT Health Protection VTUR-B2YU6J

PREMISES NAME Panago #31		Tel: (604) 607-4140 Fax: (604) 607-4147
PREMISES ADDRESS 101 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Muna Khalif		NEXT INSPECTION DATE July 31, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Lower shelving and bases of equipment still grimy/dirty and unsanitary. Also, some areas under some food equipment still showing signs of build up of grime/debris and not cleaned regularly. Manager was informed that these areas require additional cleaning and more regular maintenance. Corrective Action(s): * Ensure proper rotation of cleaning/sanitizing done through out kitchen and storage areas to allow for proper cleaning and maintenance. There has been some improvment since last inspection however, there is evidence of build up in areas that require more frequent cleaning to maintain sanitary conditions Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Staff on site were not wearing proper hair protection/control and hair was not being contained to reduce risk of contamination of food. Manager reminded to ensure proper hair control in place(eg. hair nets) to reduce risk of cross contamination Corrective Action(s): * Ensure proper hair protection/controls in place. Currently hats worn but in some cases this is insufficient if hair is long and not contained in hat. Operator/manager told to provided proper hair control (eg. hair nets) for staff with longer hair so that hair can be contained properly thereby reducing risk of cross contamination of food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning to be done on lower shelves and areas where food equipment stored as build up of grime/debris still evident(under some food equipment too) * Note: provide proper hair protection for food handlers (eg. hair nets) to ensure hair controlled/contained during food handling tasks * Follow up inspection to be done in the next few weeks