INSPECTION REPORT Health Protection MKIM-CQ6QF4

PREMISES NAME Dean's Deli-Fresh Sandwiches		Tel: (604) 522-3078 Fax:
PREMISES ADDRESS 33 Capilano Way New Westminster, BC V3L 5G3		INSPECTION DATE March 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hassandeen Nanji		NEXT INSPECTION DATE March 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employees observed not to be washing their hands between glove use. Corrective Action(s): Ensure to wash your hands before and after using gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large bowl of tuna is placed ontop of a open garbage can to be used as a stand Corrective Action(s): Operator relocated bowl of tuna and sanitized area at the time of inspection. Ensure to keep food on food contact surfaces to prevent potential contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed in the bay area and near back door. Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Date To Be Corrected: Mar 29th Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rubber seal observed to be deteriorated. Corrective Action(s): Repair or replace the rubber seal on the walk in cooler. Date To Be Corrected: 1 Month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Walk in cooler 4C - Chest freezer #1 -18C - Chest freezer #2 -18C - Stand up cooler #1 1C - Stand up cooler #2 3C - Front glass cooler 0C - 2 compartment sink equipped with sink plugs - Second compartment stocked with 100 ppm chlorine - Sanitizer spray bottle stocked with 200 ppm chlorine (use 1/3 a cap of bleach for each bottle of water) - Food kept in pest proof containers - Food contact surfaces sanitized once at least every 2 hours - Employees wearing gloves and hair nets - Chemicals stored in a dedicated location - Personal items stored in dedicated location - General sanitation satisfactory - Pest control services provided on a monthly basis NOTE: Recommend reducing clutter on site to facilitate in better monitoring for pest activity