INSPECTION REPORT Health Protection JSAS-CY8RPQ

PREMISES NAME Jugo Juice 134C		Tel: (604) 438-3336 Fax: (604) 608-3556
PREMISES ADDRESS 2245 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Heavily cracked, chipped and duct taped plastic lids in use. Corrective Action(s): Damaged equipment discarded. Replace damaged equipment that can no longer be cleaned and present a contamination risk to food from plastic fragments. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer test strips available. Ensure sanitizer is changed every 2 hours. High temperature sanitizing dishwasher 71 C achieved. juice dispenser 4 C, left undercounter freezer -21 C, right undercounter freezer -24 C undercounter cooler 4 C, display cooler 4 C 2 door upright freezer -11 C, 2 door upright cooler 4 C corner undercounter freezer -15 C, back room 2 door upright freezer -18 C Storage room - inventory organized, free of clutter.