INSPECTION REPORT Health Protection MUPN-ATEV5F

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE November 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE November 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Chlorine sanitizing dishwasher has no residual sanitizer at final rinse stage. No sanitizer observed being dispensed into unit when sanitizer pump turns on at final rinse stage. **This is a repeat infraction** No test strips available on site for monitoring. 2) Quats sanitizer buckets only changed approximately 2-3 times per day and one test bucket only had a 50ppm concentration when minimum required concentration is 200ppm. Corrective Action(s): 1) Adjust/repair unit ASAP, three compartment sink available on site. Dishwasher may still be used but all dishes must be manually sanitized once they finish in the dishwasher. Dishwasher repair due by November 27th, 2017. 2) Change sanitizer buckets more frequently to ensure they maintain the minimum sanitizer concentration at all times. Recommend at least every two hours or when bucket begins to look dirty from use. All buckets changed during inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bottle of oven/grill cleaner found with a label for the no rinse sanitizer. Grill cleaner could contaminate food contact surfaces and food. Corrective Action(s): ** Relabel all chemical bottles the moment their contents change to prevent contamination of food or food contact surfaces**. Bottle relabelled during inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/