Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-D34UT5
PREMISES NAME
Hannam Supermarket Prep Kitchen (Burnaby)		Tel: (604) 420-8856
Fax:
PREMISES ADDRESS
106 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
March 6, 2024		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Namhyo Kim (Edane)		NEXT INSPECTION DATE
March 08, 2024
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 13 pork hocks noted at 20C. Staff stated the hocks had been made at 11:00am (corroborated by time stamps printed on price tags). The time is now approximately 14:30.
Corrective Action(s):
Discard pork hocks.

Food must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less.
Violation Score: 15

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
1) 8 cream buns (soboro), 2 mammoth noted at room temperature. Buns are from Good Morning Bakery at 320 North Rd. Documentation not available at time of inspection to prove that these buns are able to be sold at room temperature. Buns received by facility at around 11am.
2) Food in second prep cooler by prep kitchen measured about 10C; ambient temperature measured about 16C
Corrective Action(s):
1) Buns on hold in grocery walk-in cooler until documentation can be provided.
2) Foods moved to working coolers. Repair or replace cooler
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- 1st prep cooler at 3C