INSPECTION REPORT Health Protection DNGG-APLTNU

PREMISES NAME REVS Lounge		Tel: (604) 294-8348 Fax:
PREMISES ADDRESS 5502 Lougheed Hwy Burnaby, BC V5B 2Z8		INSPECTION DATE July 25, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink provided with hot and cold water, liquid soap and papertowels. *Provide a papertowel dispenser for papertowels. Ensure that papertowels are located at handsink area. - Cold Holding Equipment: ≤4 deg C - Glasswasher: 50 ppm chlorine residual, Wash Temperature: 55.2 deg C (Minimum chlorine sanitizer concentration and wash temperature achieved as per unit data plate). - Chlorine test papers available to verify sanitizer concentration. - Glasswasher maintenance log appears maintained daily. - Wiping cloths stored in 200 ppm Quats sanitizer. - Ice scoop and interior of ice machine appears maintained in a sanitary manner. - No pest activity noted. - Continue to monitor for pest activity. Report new and/ or increased activity to your pest control company. - FOODSAFE requirements satisfied at time of inspection. Note: No food preparation onsite. Food is provided by food premises downstairs and transported to lounge area via food elevator. Dishes are returned to food premises downstairs for washing and sanitizing.