INSPECTION REPORT Health Protection BWOI-B5TNSL

PREMISES NAME Burger King #06811		Tel: (604) 465-7149 Fax:
PREMISES ADDRESS 20290 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE October 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Japneet Mann		NEXT INSPECTION DATE October 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside of counters directly above food preparation surfaces require cleaning. Corrective Action(s): This is to be cleaned daily. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hot holding units requires cleaning due to grease build up Clean spilled food products and spilled grease below deep fryers and spilled food products below food prep surface opposite deep fryers. 2 middle deep fryers are smoking. Ensure staff are filtering daily and the oil changed frequently as per Burger King's food safety plan. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace burned out fluorescent light fixtures Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to complaint of foreign object in hamburger patty. No additional complaints received. Observed both cooked and uncooked patties on site. No sign of similar foreign object as described by complainant. Food safe coverage (Equivalency) in place Emergency door mechanism repaired on walk in cooler door. Monitoring records being maintained All cold holding equipment cold holding at <4c Ice machine is clean Hot holding at >60c