INSPECTION REPORT Health Protection ANAN-AG6VBF

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken and noodles were being kept out at room temperature. Corrective Action(s): Move all foods into the cooler. After lunch and dinner rush, all PHF's must be stored inside the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dirty knives are being stored on the knife rack. Meat slicer has not been cleaned. Prep coolers require a thorough cleaning, inside and out. Corrective Action(s): Clean all equipment and food contact surfaces as discussed. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Both the front and back hand sinks were blocked during the inspection. Dishes were being stored in the front sink and the back one had a cutting board covering it. Corrective Action(s): Hand sinks must be accessible for use at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Handsinks are blocked and none of the staff were observed washing hands. Corrective Action(s): Ensure that all handsinks are accessible and available for handwashing at all times. Always wash hands with soap and water before handling food. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Not enough sanitizer bottles are available for use. Accell bottles are being used to store bleach solution. This is not acceptable. Corrective Action(s): Purchase new spray bottles for the sanitizer solution. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Cloths are being used to cover noodles. Garbage bags are used to cover foods. Foods in the coolers are stored without being covered. Corrective Action(s): Stop using cloths for covering noodles. Use food grade containers to store foods. Cover all foods in the coolers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The front and back kitchen require a thorough cleaning. The exhaust hood is overdue for servicing. The shelves in walk-in cooler require cleaning. Remove all cardboard boxes that are not in use as discussed. Corrective Action(s): Clean the front and back kitchen thoroughly. Clean under the stoves, sinks, inside and outside each cooler. Clean all hard to reach areas. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Hotholding is above 60 degC -Dishwashing rinse temperature is 74 degC -Washrooms are fully equipped -200ppm bleach solution is on-site -Operator claims that he spoke with someone at City Hall and was told that since he has 2 washrooms, he can have an accupancy of more than 20 seats. To be verified. Follow-up Inspection to be conducted on Friday, Dec. 2nd.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AG6VBF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment