INSPECTION REPORT Health Protection JCHY-CGRSPN

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE July 28, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted for report#JCHY-CGJSMC. The following violations in report#JCHY-CGJSMC have been corrected: -Rice cooker located in the front servicing area have been replaced. Rice cooker measured at 70.5C internal temperature. -No frozen foods observed to be thawed under room temperature. -General sanitation underneath the grill line, prep cooler, stand-up cooler satisfactory. Seams along the prep coolers along the sushi line observed satisfactory. -Prep coolers measured at 4C. -Valid FOODSAFE Level 1 operator on-site. At least one staff must have valid FOODSAFE Level 1 certification at all times within the premises. NOTE: Ensure weekly deep cleaning underneath kitchen equipment are conducted to ensure grease and food debris build-up are controlled. Daily cleaning underneath the kitchen equipment must be conducted within the premises. Ensure no potentially hazardous foods are left out at room temperature for more than 2 hours.