INSPECTION REPORT Health Protection JCHY-C37M7N

PREMISES NAME Domino's Pizza #10024		Tel: (604) 539-1010 Fax:
PREMISES ADDRESS 107 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE May 19, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Honey Garlic, fetticini, and BBQ sauces on the front prep counter are stored in room tempeture overnight. Internal temperatures measured at 14C. Corrective Action(s): Discard the aforemention sauces. Ensure that all sauces are stored under refrigeration unit holding at least 4C or lower. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Pizza slicer has built-up of tomato sauce debris. Corrective Action(s): Replace pizza slicer immediately. Clean and disinfect all pizza slicer in use every 2 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Health screening and documentation of all staff conducted daily. Occupany signage posted at front. NOTE: Erect sanitizer signage for all self-serve stations, indicate occupancy limit on COVID-19 plan, develop disinfection schedule for high-touch surfaces at the front and document the action. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. All cold-holding units met health requirements. Temperature logs are well maintained. No signs of pest observed. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.