INSPECTION REPORT Health Protection CPAK-AEWSLW

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT solution in spray bottles had concentration >400ppm. All bottles diluted to 200ppm at this time. Corrective Action(s): Ensure to prepare correct concentration of QUAT for each bottle. Test using the test strips provided- also available on site. Ensure all staffs are trained regarding this. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperatures satisfactory. -Upper part of prep cooler by the kitchen entrance had ambient temperature ~7-8'C. Facility about to close at this time. All to be discarded. NOTE: Ensure this part of unit is kept at or below 4'C at all times. Keep the door closed during less busy hours. Continue to store small amount of food each time. -Temperature monitoring system in place. Records kept upto July. -High temperature dishwasher achieved 74.6'C at the plate level after final rinse. -General food storage practice satisfactory. -No evidence of pest activity observed. Washroom handsinks satisfactory. -Left over soups discarded at the end of each day. -Ventilation hood maintained. Next service in Jan 2017. -General maintenance and sanitation satisfactory, but sanitation level can be improved by cleaning hard to reach areas on a more regular basis. NOTE: Backdoor left open at this time for loading/unloading products. Normally kept closed. OK. If to have the backdoor open for ventilation purposes, a proper screen door should be installed. Please contact the health inspector for any questions or concerns. Inspection report to be mailed.