INSPECTION REPORT Health Protection RPAR-AWVTWS

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE March 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE April 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza topping still being stored at >4C in cooler that does not work with no time stamps. REPEAT VIOLATION - Further violations will result in correction order being issued. Corrective Action(s): Toppings (meats/cheese/etc.) must be stored at 4C or below. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in kitchen beside cooking line by back door has carts stored in front - not accessible. Corrective Action(s): Handsinks must be easily accessible at ALL times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed dishwasher handling clean dishes and dirty dishes wearing the same gloves. Corrective Action(s): Ensure adequate handwashing takes place before handling clean dishes. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Handle of ice scoop in ice machine in kitchen was stored directly on the ice. 2. Handle of ice scoop in ice bin in bar was stored directly on the ice as well a bottle was stored directly in ice that is used for customer drinks. 3. Container stored directly on top of frozen breaded food in walk in freezer. Corrective Action(s): 1 & 2 - Do not store ice scoops or bottles directly in the ice. 3. Ensure ALL foods are covered to prevent contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza topping cooler not maintaining temperature of 4C or colder. Corrective Action(s): Repair cooler. CORRECT BY: April 4, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel Walk in cooler: 4C Walk in freezer: -18C Dishwasher: 50ppm chlorine for final rinse at plate surface Glasswasher: 50ppm chlorine for final rinse at plate surface QUATS Sanitizer at dispenser: 200ppm concentration Note: Tongs/utensils that are re-used for same foods can be stored in clean container but tongs/utensils must be washed/sanitized every 4 hours.