INSPECTION REPORT Health Protection SSZO-AQQQC8

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 293-1242 Fax: (604) 293-1241
PREMISES ADDRESS 2350 Boundary Rd Burnaby, BC V5M 3Z3		INSPECTION DATE August 30, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Moffat		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. 3 1/2 flats of eggs noted at room temperature. Staff indicated eggs were out for 15 mintues. Temperature of eggs noted at 13.9oC (top flat); 12.9oC (2nd flat); 9.9oC (3rd flat); 14oC (bottom flat). No time tracking available. 2. A container of blanched/steamed potatoes noted at room temprature. Staff indicated it will be cooked when needed. Corrective Action(s): Potentially hazardous foods must be stored in cooler at 4oC or less at all times. If operator wants to store potentially hazardous foods out at room temperature, a maximum of 2 hours is allowed, only with time tracking implemented. Top flat and bottom flat of eggs discarded; rest of eggs and potatoes placed in cooler Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on floor under shelving rack by 2-door cooler and under dishwashing area Corrective Action(s): Pest control company comes regularly. Remove droppings, sanitize area, and monitor Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in certain areas Corrective Action(s): Pay attention in the following areas: -->ceiling tiles in kitchen around vents -->toaster oven in catering area (crumbs noted) -->floor underneath shleving rack Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coldstream cooler (where desserts are stored) is missing a thermometer Corrective Action(s): Purchase a new thermometer so that temperature can be monitored and recorded Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All coolers: 4oC or less Freezers: -18oC or less Hot holding: 60oC or hotter Temperatures are monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at all handsinks General sanitation is satisfactory Quats sanitizer in buckets noted at 200ppm Dishwasher final rinse reaches at least 50ppm chlorine on plate